Microbiological Analysis of Grapes and Wine (Iland) out of print

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This book provides an introduction to the role of microbiology in winemaking and acts as a valuable resource for laboratory personnel, winemakers and students.

This step-by-step approach to the techniques and procedures provides an easy guide to the conduct of microbiological practices in the winery and laboratory.

Authors: Patrick Iland, Paul Grbin, Martin Grinbergs, Leigh Schmidtke and Alison Soden in conjunction with The Interwinery Analysis Grou

SKU: G-29 Category: