By Laura Ten Eyck and Dietrich Gehring
Includes info on siting, planting, tending, harvesting, processing, and brewing.
The book also provides readers with detailed information on:
• Selecting, preparing, and designing a hop yard site, including irrigation;
• Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and,
• Harvesting, drying, analyzing, processing, and pricing hops for market.
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