By agr. Gaëlle Dubé (Author), agr. Isabelle Turcotte (Author), Richard Grenier (Editor)
This guide will also assist the beginner, as well as the experienced winemaker, in making choice of varieties depending on cultivation and organoleptic criteria. Finally, whether it is to know the origin and the susceptibility to diseases and pests of some grapevine varieties, or to stimulate further thoughts on the grape growing practices adapted to the different grape varieties, this book can provide answers to commercial winegrowers, consultants, nursery workers, as well as amateur winegrowers.
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